Back Session 423

Friday, 5:15–6:30 p.m., 201, JW Marriott

Books That Cook: Food in Fiction and Memoir

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Program arranged by the Community College Humanities Association. Presiding: Stacey Lee Donohue, Central Oregon Community Coll.

1. “Dinner Is Severed: Trauma and Food in Edwidge Danticat’s Breath, Eyes, Memory,” Stacey Amo, Louisiana State Univ., Baton Rouge

2. “Reading Food (In)Security through Suburban and Rural Homes in Bastard Out of Carolina,” Adriane Bezusko, Univ. of Texas, Austin

3. “Canon Plus: A Case for Using Cookbooks in Memoir and Autobiography Courses,” Carrie Tippen, Texas Christian Univ.

4. “A Taste of Otherness: Teaching the Cross-Cultural Food Memoir,” Pauline Homsi Vinson, Diablo Valley Coll., CA

For abstracts, write to sdonohue@cocc.edu after 15 Dec.

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