Friday, 5:15–6:30 p.m., 201, JW Marriott
Books That Cook: Food in Fiction and Memoir
Program arranged by the Community College Humanities Association. Presiding: Stacey Lee Donohue, Central Oregon Community Coll.
1. “Dinner Is Severed: Trauma and Food in Edwidge Danticat’s Breath, Eyes, Memory,” Stacey Amo, Louisiana State Univ., Baton Rouge
2. “Reading Food (In)Security through Suburban and Rural Homes in Bastard Out of Carolina,” Adriane Bezusko, Univ. of Texas, Austin
3. “Canon Plus: A Case for Using Cookbooks in Memoir and Autobiography Courses,” Carrie Tippen, Texas Christian Univ.
4. “A Taste of Otherness: Teaching the Cross-Cultural Food Memoir,” Pauline Homsi Vinson, Diablo Valley Coll., CA
For abstracts, write to email@example.com after 15 Dec.