Back Session 553

Saturday, 12:00 noon–1:15 p.m., 305, JW Marriott

Food, Wine, and Mother Earth in Italian Studies

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Program arranged by the American Association of Teachers of Italian. Presiding: Ryan Calabretta-Sajder, Univ. of Arkansas, Fayetteville

1. “A Scientific Art and an Artful Science: The Development of an Italian Gastrosophy,” Daniele De Feo, Princeton Univ.

2. “Identity and Generational Difference among Italians in America: Food as Delineator in Dinner Rush,” Anthony Julian Tamburri, Queens Coll., City Univ. of New York

3. “Food as a Representation of Class Structure: La grande bouffe, Big Night, and Mine Vaganti,” Ryan Calabretta-Sajder

For abstracts and contact information, visit

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