Saturday, 12:00 noon–1:15 p.m., 305, JW Marriott
Food, Wine, and Mother Earth in Italian Studies
Program arranged by the American Association of Teachers of Italian. Presiding: Ryan Calabretta-Sajder, Univ. of Arkansas, Fayetteville
1. “A Scientific Art and an Artful Science: The Development of an Italian Gastrosophy,” Daniele De Feo, Princeton Univ.
2. “Identity and Generational Difference among Italians in America: Food as Delineator in Dinner Rush,” Anthony Julian Tamburri, Queens Coll., City Univ. of New York
3. “Food as a Representation of Class Structure: La grande bouffe, Big Night, and Mine Vaganti,” Ryan Calabretta-Sajder
For abstracts and contact information, visit aati-online.org/mla2016.