Sunday, 12:00 noon–1:15 p.m., 309, JW Marriott
Food for Thought
Program arranged by the forum LLC Medieval French. Presiding: Matilda Tomaryn Bruckner, Boston Coll.
1. “Perceval’s Last Supper: Meals for Maturity in the Conte du graal,” Timothy J. Tomasik, Valparaiso Univ.
2. “Food as Spiritual Vehicle: The Sturgeon in Le roman de la Manekine,” Stephanie Grace Petinos, Graduate Center, City Univ. of New York
3. “Food, Sex, and Fabliaux,” Patricia Sokolski, LaGuardia Community Coll., City Univ. of New York